SUSTAINABLE DINING TRAINING E-COURSE
LEARN TO CREATE COMMUNITY
THAT’S SUSTAINABLE BY DEFAULT
Ready to bring sustainable food practices to your Jewish community?
Sign up today for our NEW Sustainable Dining Training E-course!
In this 3-week self-paced email course, you’ll learn the basics of why our communal food practices matter and how to create a dining environment that promotes sustainability and Jewish food justice values.
This training is perfect for community* representatives seeking actionable, evidence-based strategies and implementation tips tailored to Jewish dining settings.
*"Community" refers to any institution, organization, or associated gathering that serves food to a group at least once a year (e.g., synagogue, school, camp, JCC, Hillel, Jewish nonprofit, elder care facility, conference).
TRAINING OVERVIEW
Each week, you’ll receive an email with a video lesson taught by an expert in their field, recommended reading and sources for further learning, and an interactive activity to help you test your knowledge.
Lesson 1: Connecting Food, Climate, and Jewish Values with Kayla Kaplan
Lesson 2: The Science and Strategies of Sustainable Dining with Ilana Braverman
Lesson 3: How to Align Jewish Values with Your Community Food Practices with Rabbi Melissa Hoffman
The training is asynchronous and can be completed at your convenience. CJFE’s staff is available to answer questions or discuss the materials.
“CJFE’s focus on sustainable dining practices in Jewish communal spaces fills an important gap and can help deepen communal engagement around environmental responsibility, food justice, and Jewish values.”
Sponsoring Member
Give $360 or more to join a community of supporters advancing Jewish food justice education and advocacy opportunities through our Sustainable Dining Training E-course.
Benefits:
Recognition on course materials
Receive a Member Spotlight in CJFE’s newsletter and social media
Acknowledgement in our annual impact report