SUPPORT

Support our vision for a just and sustainable food system that honors Jewish ethics.

Every gift supports our 2026 programming, which is focused on creating a Jewish community where food is truly fit to eat.

The Center for Jewish Food Ethics is a 501(c)(3) nonprofit.

Our EIN is 61-1527792.

Checks can be mailed to:

Center for Jewish Food Ethics
533 E. Girard Ave., #612,
Philadelphia, PA 19125

To recommend a gift through your donor-advised fund (DAF), simply provide our legal name and EIN.
If your fund requires additional information, please contact us.

“For anyone looking to make a meaningful impact, guided by values like tikkun olam, and real-world action, I believe the Center for Jewish Food Ethics is leading the way. That is why I am proud to stand with them in their mission each month.”
— Taylor Waters, CJFE Supporter

MEMBERSHIP

Founding Sustainers Circle

Give $1,000 or more to join a special community of supporters helping CJFE build a future of Jewish food ethics rooted in compassion and justice.

Benefits:

  • Recognition on our website and in our Annual Report

  • A welcome gift package

  • Invitations to private updates with CJFE leadership

  • A digital certificate honoring your leadership

Join the Circle

Thank you to our Founding Sustainers

Adam and Lynne Weinstein Frank

Lisa Apfelberg and Eric Greisdorf

Leslie Herzog

Richard Katz

Dr. Marcia Miller

Sandor P. Schuman

Leah Stolar

Sponsoring Member

Give $360 or more to join a community of supporters advancing Jewish food justice education and advocacy opportunities through our Sustainable Dining Training E-course.

Benefits:

  • Recognition on E-course page

  • Receive a Member Spotlight in CJFE’s newsletter and social media

  • Acknowledgement in our annual impact report

Become a Sponsoring Member
two pieces of matzah with sweet toppings
A bowl of soup with matzo balls, garnished with dill, on a plate with a napkin and a wooden table background.
sesame bagel with carrot lox and dairy free cream cheese
Plate with falafel balls, hummus, sliced cucumber, crackers, green olives, and lemon wedges.
stack of potato pancakes
Tzimmes, a Jewish dish with carrots, prunes, and orange sauce on a white plate with a spoon.
beetroot and pomegranate salad

WAYS TO SUPPORT

Silver mezuzah holder with ornate design and Hebrew letters on a table.

Give a gift that will help sustain our advocacy efforts year round. We welcome both one-time and recurring gifts through our online platform.

Buffet table with stainless steel chafing dishes and plates of food

Be an advocate for sustainable dining at your next program with food. Contact us for tips and resources.

Challah bread with silver candlesticks and Kiddush cup

Bring an ethical food policy to your community. Fill out our Food Policy Intake form to get started.

Group discussion in a library setting with three people, whiteboards, and a camera on a tripod.

Join us at our next community event or program. Subscribe to our mailing list below so you never miss an invite.

Smartphone displaying "Center for Jewish Food Ethics" website with pomegranates, placed on a turquoise notebook next to a silver pen and green plant on a dark surface.

Connect with us on social media and share our posts to help us reach new communities.

GIVE TO CJFE

The Center for Jewish Food Ethics is a 501(c)(3) nonprofit.
Our EIN number is 61-1527792

Checks can be mailed to:

Center for Jewish Food Ethics
533 E. Girard Ave., #612, Philadelphia, PA 19125

כל המרחם על הבריות מרחמין עליו מן השמים
"Anyone who is compassionate to creatures receives compassion from the heavens."

– Babylonian Talmud Shabbat 151B