Research Shows Shoppers Mistakenly Believe Kosher Certifications are Better for Animals
Research shows that consumers, both Jewish and non-Jewish erroneously believe kosher certifications guarantee better treatment of farmed animals.
Jewish Ethics of Chicken Soup and Industrial Poultry
From animal welfare to labor justice to public health, there are many Jewish ethical reasons to commit to alternatives to industrial chicken and poultry.
Jewish Ethics of Lox and Industrial Fish
From preserving wild habitats and species to caring for vulnerable workers, there are many Jewish ethical reasons to commit to alternatives to lox and other industrial fish.
Jewish Ethics and Industrial Dairy
From caring for animals to protecting the Earth, there are many Jewish ethical reasons to commit to alternatives to industrial dairy.
Is This Kosher?
The Jewish community must reckon with the impacts of our food choices–on farmed animals, on people, and the planet–and ask: Is this way of farming and eating truly kosher?
Virtually All Kosher Products are Factory Farmed: Here’s How We Know
Despite what most consumers believe, virtually all kosher-certified animal products are produced on factory farms. Learn more about the reality behind the kosher industry.
Eggs-odus: Liberating Your Seder Plate
Reimagining the egg on your seder plate as bird flu plagues our food system and calls on us to explore new Passover traditions that honor Jewish values.